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Off the back of his famous food trucks - The Beatbox Kitchen and the Taco Truck - Raph Rashid has taken his passion for creating the perfect burger and taco to the next level. Celebrating his unique brand of Melbourne/Californian cooking, Hungry for That's recipes are a mashup of punchy flavours and fresh combinations with a hint of urban attitude thrown in for good measure. Raph's first publication walks you through the basics, from acheiving the perfect bread roll and corn tortillas, to creating the freshest salsas and sauces, and everything in between. Chow down on a Jalape o cheese melt or Buratta with baby beets, covet the Pastrami hash browns and melt-in-your-mouth goat ribs, or master Raspberry cream donuts and banoffe ginger snap ice-cream cones. With a killer design and edgy photography, this book will bring the hipster party to your kitchen.