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This is a mouth-watering collection of more than 75 fish dishes for all occasions. Whether pan fried, oven baked, or flash grilled, fish fits any plate and is guaranteed to please, "The Louisiana Seafood Bible: Fish Volume 1" brings together an assortment of more than 75 tried-and-tested dishes - including fish nachos, Louisiana Bouillabaisse, and Seafood Jambalaya. More than 280 mouth-watering photos accompany the recipes, giving cooks - from beginners to pros - a valuable visual guide to the finished article. Also included is expert advice, fish facts, and an insightful essay following a first-hand account of the life of the fishermen who bring us the ocean's harvest.