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From the test kitchens at "Bon Appetit" to the heart of Texas, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of snout-to-tail carnivores, but this never deterred them from eating the foods they love. In "Meatless in Cowtown" they've lassoed all the best Texas ass-kicking flavor of their friends' and families' favorites minus the meat for you to try at home. Try "Meatless in Cowtown" Frito Pie, Enchiladas for a Crowd, or Apple-Pecan-Oatmeal Crisp. Then let Tony pair those dishes with the perfect wine or beer and you'll see how delicious it is for vegetarians and carnivores alike to go "Meatless in Cowtown." With full-color photos throughout, this inspired collection of recipes will lead to flavorful vegetarian meals that you'll want to repeat every day.