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Since the first edition of "Once-a-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and your head to create a month full of delicious meals. "Once-a-Month Cooking" is the perfect cookbook for today's busy family.