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Presented here is a comprehensive account of both§theoretical and practical aspects of sugarcane production.§The first of two parts of the book deals with origin,§distribution, soil and climatic requirements, seed bed§preparation, cultural and nutrient requirements,§fertilization, irrigation, ratooning, weeds, pests,§diseases, ripening, and harvest. In thesecond part, energy§and fibre cane, cane development, and manufacturing§techniques of sugar and by-products are treated in detail.§This book will serve as a vademecum for cane growers, sugar§and sugarcane technologists, students and teachers.